I may have underestimated the opportunities to practice curiosity at the wine-tasting last night. Of course, one can–and should–practice mindful curiosity in the tasting process, but I also had the opportunity to practice desire-to-learn curiosity very actively.
I and two colleagues were at a table for four and were joined by a someone we didn’t know. She turned out to be fascinating–a graphic designer who tries to work according to the 26 principles of biomimicry, in which people designing solutions turn to nature to be inspired. (She gave me an amazing example of a German company that has created glass that birds do not fly into and therefore do not break their necks on. It emulates spider webs which, it turns out, have an ultraviolet color that humans cannot see but birds can. After all, birds don’t fly through spider webs.) From there we got into a discussion of how cultural groups relate to nature (by dominating, living in harmony, or giving in to) and learned a lot from each other.
The wine was good, too. 😉