Day 300 – A culinary (if you can call it that) test of curiosity

Day 300 already! Only 65 days left. I must start pulling up my socks and really practicing curiosity. Less thinking and writing about it.

Today I actually did just that. I was browsing through Facebook and saw a post from a friend of mine asking, “Are peanut butter and mayo really as good together as everyone says?” I found myself thinking first “Who on earth says that? I’ve never heard it before” and then “Sounds gross” and then “There’s only one way to find out.”

Immediately following those thoughts came “It is my Year of Living Curiously. Maybe I should just be brave and test it.” I even had mayo in the house, which I usually don’t. (I always have peanut butter.) So in the name of curiosity, I had a piece of toast for lunch with peanut butter and mayo on it.

Was it as good as “everyone says”? I couldn’t say. I don’t know how good it is supposed to be. What I can say is that it is not as gross as it sounds. I found it kind of nondescript, the mayo kind of diluting the distinctive flavor of the peanut butter. One thing, though, the mayo, being slippery, did make the peanut butter stick less to the roof of my mouth. That’s something, I suppose.

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